Dal Tadka with Rice, Curd, and Salad contains 475 calories per serving (24% of a 2,000 kcal daily diet), with 23g fat, 52g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Dal Tadka | 150 g | 185 | 9 | 18 | 8 |
| Ghee | 10 g | 90 | 10 | 0 | 0 |
| Basmati Rice | 80 g | 104 | 0.2 | 23 | 2.5 |
| Curd | 100 g | 63 | 3 | 5 | 4 |
| Green Chutney | 15 g | 15 | 0.6 | 2 | 0.4 |
| Cucumber | 40 g | 6 | 0.1 | 1.4 | 0.3 |
| Carrot | 30 g | 12 | 0.1 | 2.8 | 0.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Dal Tadka · Ghee · Basmati Rice · Curd · Green Chutney · Cucumber · Carrot
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Dal Tadka | 222g | 344 | 13g | -131 kcal, less protein |
| Dal Tadka with Roti and Raita | 480g | 640 | 26g | +165 kcal, more protein |
Yes. With 16g of protein and only 52g of carbs, Dal Tadka with Rice, Curd, and Salad is a nutritious meal. At 112 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 475 calories with 16g protein, Dal Tadka with Rice, Curd, and Salad keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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