Dutch Vegetable and Potato Stew contains 265 calories per serving (13% of a 2,000 kcal daily diet), with 7g fat, 32g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potatoes | 120 g | 104 | 0.1 | 22.5 | 2.4 |
| Carrots | 60 g | 24 | 0.1 | 5.4 | 0.5 |
| Onions | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Chicken breast | 40 g | 66 | 1.4 | 0 | 12.4 |
| Vegetable broth base | 200 ml | 14 | 0.6 | 1.4 | 0.8 |
| Cooking oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potatoes · Carrots · Onions · Chicken breast · Vegetable broth base · Cooking oil
Yes. With 16g of protein and only 32g of carbs, Dutch Vegetable and Potato Stew is a nutritious meal. At 58 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 265 calories with 16g protein, Dutch Vegetable and Potato Stew keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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