Ecuadorian style chicken and lentil plate contains 1055 calories per serving (53% of a 2,000 kcal daily diet), with 43g fat, 106g carbs, and 58g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.4 | 42.7 | 4.3 |
| Lentil Stew | 180 g | 210 | 3 | 35 | 12 |
| Roasted Chicken Thigh and Leg | 200 g | 400 | 28 | 0 | 36 |
| Llapingacho (Potato Cake) | 120 g | 250 | 12 | 28 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Lentil Stew · Roasted Chicken Thigh and Leg · Llapingacho (Potato Cake)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Ecuadorian Sopa de Fideo | 502g | 681 | 19g | -374 kcal, less protein |
In moderation. Ecuadorian style chicken and lentil plate is calorie-dense at 162 kcal/100 g. With 58g protein and 106g carbs, it provides good nutrition but watch portion sizes.
At 1055 calories per serving, Ecuadorian style chicken and lentil plate is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 58g of protein, which is about 58% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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