Farro and Arugula Salad with Feta and Vegetables contains 436 calories per serving (22% of a 2,000 kcal daily diet), with 24g fat, 42g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Farro | 5 oz | 160 | 1 | 33 | 5 |
| Arugula | 1 oz | 7 | 0.1 | 1 | 0.7 |
| Feta Cheese | 1.5 oz | 112 | 9 | 1.5 | 6 |
| Cherry Tomatoes | 2 oz | 10 | 0.1 | 2.2 | 0.5 |
| Cucumber | 1 oz | 4 | 0 | 1 | 0.2 |
| Yellow Bell Pepper | 1 oz | 8 | 0.1 | 1.8 | 0.3 |
| Creamy Dressing | 1 floz | 135 | 14 | 2 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Farro · Arugula · Feta Cheese · Cherry Tomatoes · Cucumber · Yellow Bell Pepper · Creamy Dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Farro Salad with Feta and Vegetables | 290g | 418 | 14g | -18 kcal, more protein |
| Salmon with Farro Salad and Broccoli | 370g | 549 | 41g | +113 kcal, more protein |
In moderation. Farro and Arugula Salad with Feta and Vegetables is calorie-dense at 139 kcal/4 oz. With 13g protein and 42g carbs, it provides good nutrition but watch portion sizes.
At 436 calories per serving, Farro and Arugula Salad with Feta and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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