Gluten free pizza contains 473 calories per serving (24% of a 2,000 kcal daily diet), with 17g fat, 66g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Gluten-free pizza crust | 4.5 oz | 320 | 8 | 58 | 4 |
| Mozzarella cheese | 1.5 oz | 120 | 9 | 1 | 9 |
| Tomato sauce | 1 floz | 20 | 0 | 4 | 1 |
| Mushrooms | 0.5 oz | 5 | 0 | 1 | 0.25 |
| Cherry tomatoes | 0.8 oz | 5 | 0 | 1 | 0.25 |
| Onions | 0.2 oz | 3 | 0 | 0.75 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Gluten-free pizza crust · Mozzarella cheese · Tomato sauce · Mushrooms · Cherry tomatoes · Onions
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Egg and cheese gluten free wrap | 170g | 390 | 20g | -83 kcal, more protein |
| Gluten-free penne with chicken and garden salad | 415g | 532 | 32g | +59 kcal, more protein |
Yes. With 14g of protein and only 66g of carbs, Gluten free pizza is a nutritious meal. At 221 kcal/4 oz, it has medium energy density — filling without excessive calories.
At 473 calories per serving, Gluten free pizza is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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