Idiyappam with Egg Curry contains 650 calories per serving (33% of a 2,000 kcal daily diet), with 38g fat, 58g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Idiyappam (String Hoppers) | 150 g | 225 | 1 | 50 | 4 |
| Boiled Eggs | 100 g | 155 | 11 | 1 | 13 |
| Coconut Milk Gravy | 100 ml | 180 | 16 | 7 | 2 |
| Vegetable Oil (in curry) | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Idiyappam (String Hoppers) · Boiled Eggs · Coconut Milk Gravy · Vegetable Oil (in curry)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Idiyappam with Egg Roast and Tomato Onion Curry | 320g | 408 | 13g | -242 kcal, less protein |
| Idiyappam with Mixed Vegetable Curry | 460g | 513 | 15g | -137 kcal, less protein |
In moderation. Idiyappam with Egg Curry is calorie-dense at 181 kcal/100 g. With 19g protein and 58g carbs, it provides good nutrition but watch portion sizes.
At 650 calories per serving, Idiyappam with Egg Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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