Israeli Salad with Feta and Olives contains 122 calories per serving (6% of a 2,000 kcal daily diet), with 10g fat, 4g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cucumber | 40 g | 6 | 0.1 | 1.4 | 0.3 |
| Tomato | 40 g | 7 | 0.1 | 1.5 | 0.4 |
| Feta Cheese | 20 g | 52 | 4.2 | 0.8 | 2.8 |
| Kalamata Olives | 10 g | 12 | 1.1 | 0.6 | 0.1 |
| Olive Oil Dressing | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cucumber · Tomato · Feta Cheese · Kalamata Olives · Olive Oil Dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Israeli Breakfast Plate | 540g | 735 | 46g | +613 kcal, more protein |
| Israeli Breakfast Spread | 620g | 751 | 31g | +629 kcal, more protein |
In moderation. Israeli Salad with Feta and Olives is calorie-dense at 106 kcal/100 g. With 4g protein and 4g carbs, it provides good nutrition but watch portion sizes.
At 122 calories per serving, Israeli Salad with Feta and Olives is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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