Israeli Breakfast Spread contains 751 calories per serving (38% of a 2,000 kcal daily diet), with 55g fat, 34g carbs, and 31g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Yellow Bell Pepper | 80 g | 24 | 0.2 | 5.6 | 0.8 |
| Green Olives | 50 g | 75 | 7.5 | 2.5 | 0.5 |
| Boiled Egg | 150 g | 234 | 15.6 | 1.5 | 18.9 |
| Hummus | 150 g | 300 | 21 | 18 | 9 |
| Olive Oil (on Hummus) | 10 ml | 88 | 10 | 0 | 0 |
| Tomato | 100 g | 18 | 0.2 | 3.9 | 0.9 |
| Cucumber | 80 g | 12 | 0.1 | 2.5 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Yellow Bell Pepper · Green Olives · Boiled Egg · Hummus · Olive Oil (on Hummus) · Tomato · Cucumber
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Israeli Breakfast Plate | 540g | 735 | 46g | -16 kcal, more protein |
In moderation. Israeli Breakfast Spread is calorie-dense at 121 kcal/100 g. With 31g protein and 34g carbs, it provides good nutrition but watch portion sizes.
At 751 calories per serving, Israeli Breakfast Spread is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 31g of protein, which is about 31% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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