Israeli Salad contains 129 calories per serving (6% of a 2,000 kcal daily diet), with 10g fat, 9g carbs, and 2g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cucumber | 100 g | 15 | 0.1 | 3.6 | 0.7 |
| Tomato | 100 g | 18 | 0.2 | 3.9 | 0.9 |
| Onion | 20 g | 8 | 0 | 1.8 | 0.2 |
| Olive Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cucumber · Tomato · Onion · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Israeli Breakfast Plate | 540g | 735 | 46g | +606 kcal, more protein |
| Israeli Breakfast Spread | 620g | 751 | 31g | +622 kcal, more protein |
| Israeli Salad with Feta and Olives | 115g | 122 | 4g | -7 kcal, more protein |
In moderation. Israeli Salad is calorie-dense at 56 kcal/100 g. With 2g protein and 9g carbs, it provides good nutrition but watch portion sizes.
At 129 calories per serving, Israeli Salad is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 2g of protein, which is about 2% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.