Lamb and Vegetable Stew contains 985 calories per serving (49% of a 2,000 kcal daily diet), with 71g fat, 32g carbs, and 52g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Lamb shank/meat | 250 g | 700 | 55 | 0 | 48 |
| Tomato-based sauce | 150 ml | 180 | 15 | 8 | 2 |
| Eggplant | 100 g | 40 | 0.5 | 9 | 1 |
| Potato | 80 g | 65 | 0.2 | 15 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Lamb shank/meat · Tomato-based sauce · Eggplant · Potato
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Meal with Lamb Chop, Stir-fried Cabbage, Cucumber Salad, and Rice | 740g | 1165 | 62g | +180 kcal, more protein |
| Beef or Lamb Stew with Eggplant and Potatoes | 350g | 540 | 28g | -445 kcal, less protein |
| Beef or Lamb Stew with Rice and Vegetables | 465g | 780 | 55g | -205 kcal, more protein |
| Beef or Lamb Wrap | 290g | 514 | 34g | -471 kcal, less protein |
In moderation. Lamb and Vegetable Stew is calorie-dense at 170 kcal/100 g. With 52g protein and 32g carbs, it provides good nutrition but watch portion sizes.
At 985 calories per serving, Lamb and Vegetable Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 52g of protein, which is about 53% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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