Millet porridge with milk and butter contains 456 calories per serving (23% of a 2,000 kcal daily diet), with 24g fat, 48g carbs, and 12g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Millet | 150 g | 178.5 | 1.5 | 36 | 5.25 |
| Milk 2.5% | 250 ml | 132.5 | 6.25 | 12 | 7 |
| Butter | 20 g | 145.4 | 16.2 | 0.1 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Chicken with Millet Porridge | 410g | 591 | 42g | +135 kcal, more protein |
| Dêguê (Millet Cereal with Yogurt) | 295g | 668 | 22g | +212 kcal, more protein |
| Ragi Malt (Finger Millet Porridge) | 240g | 269 | 9g | -187 kcal, less protein |
In moderation. Millet porridge with milk and butter is calorie-dense at 109 kcal/100 g. With 12g protein and 48g carbs, it provides good nutrition but watch portion sizes.
At 456 calories per serving, Millet porridge with milk and butter is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 12g of protein, which is about 12% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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