Moroccan Rfissa with Chicken and Quail Eggs calories & nutrition


One serving of Moroccan Rfissa with Chicken and Quail Eggs is about 5730 kcal (287% of a 2,000-kcal diet). Macros per serving: fat 323 g, carbs 362 g, protein 325 g. Key ingredients: Chicken (whole), Msemen (shredded flatbread), Lentils.


Per serving
5730 kcal
Fat 323 g · Carb 362 g · Protein 325 g
Per 100 g
287 kcal
Fat 16.2 g · Carb 18.1 g · Protein 16.3 g
Total dish
5730 kcal
Weight 2000 g


Moroccan Rfissa with Chicken and Quail Eggs photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Chicken (whole) 1000 g 2000 120 0 220
Msemen (shredded flatbread) 500 g 1500 50 220 30
Lentils 150 g 525 2 90 35
Fenugreek seeds/leaves 50 g 165 3 25 10
Quail eggs 120 g 190 14 1 16
Almonds 50 g 300 25 10 10
Walnut 10 g 70 7 1 2
Olive oil (in sauce) 100 ml 900 100 0 0
Spices (turmeric, ginger, saffron, salt, pepper) 20 g 80 2 15 2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Chicken (whole) · Msemen (shredded flatbread) · Lentils · Fenugreek seeds/leaves · Quail eggs · Almonds · Walnut · Olive oil (in sauce) · Spices (turmeric, ginger, saffron, salt, pepper)



Deeper insights

  • Macro split: fat 51%, carbs 25%, protein 24%
  • Energy density: 287 kcal/100 g (high)
  • Top calorie contributors: Chicken (whole), Msemen (shredded flatbread), Olive oil (in sauce)


Burning these calories

  • Jogging: ~702 min
  • Cycling: ~722 min
  • Walking: ~1403 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 461% of daily intake
  • Carb: 181% of daily intake
  • Protein: 325% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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