One serving of Moroccan cafeteria meal is about 1565 kcal (78% of a 2,000-kcal diet). Macros per serving: fat 65 g, carbs 168 g, protein 72 g. Key ingredients: Beef patty, Brown sauce, Fried egg.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef patty | 150 g | 375 | 25 | 0 | 35 |
| Brown sauce | 80 ml | 120 | 10 | 5 | 1 |
| Fried egg | 50 g | 90 | 7 | 1 | 6 |
| Macaroni pasta | 180 g | 270 | 2 | 55 | 8 |
| Sautéed mushrooms and vegetables | 100 g | 80 | 6 | 5 | 2 |
| Vegetable soup | 250 ml | 150 | 10 | 10 | 3 |
| Whole wheat bread | 150 g | 390 | 5 | 70 | 15 |
| Orange juice | 200 ml | 90 | 0 | 22 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef patty · Brown sauce · Fried egg · Macaroni pasta · Sautéed mushrooms and vegetables · Vegetable soup · Whole wheat bread · Orange juice
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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