One serving of Nasi Campur is about 890 kcal (45% of a 2,000-kcal diet). Macros per serving: fat 43 g, carbs 90 g, protein 36 g. Key ingredients: White Rice, Yellow Rice (Nasi Kuning), Beef Rendang.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.5 | 43.5 | 4 |
| Yellow Rice (Nasi Kuning) | 50 g | 85 | 2.5 | 14 | 1.5 |
| Beef Rendang | 60 g | 200 | 15 | 5 | 12 |
| Balado Egg | 50 g | 100 | 7 | 3 | 6 |
| Fried Tofu | 40 g | 70 | 4 | 2 | 6 |
| Shredded Omelette | 20 g | 35 | 2.5 | 0.5 | 2.5 |
| Spicy Shredded Carrots (Kering Tempe/Kentang) | 30 g | 100 | 7 | 7 | 2 |
| Prawn Crackers (Kerupuk) | 20 g | 90 | 4 | 12 | 1 |
| Fresh Salad (Lettuce, Cucumber, Carrot) | 40 g | 15 | 0.5 | 2.5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Yellow Rice (Nasi Kuning) · Beef Rendang · Balado Egg · Fried Tofu · Shredded Omelette · Spicy Shredded Carrots (Kering Tempe/Kentang) · Prawn Crackers (Kerupuk) · Fresh Salad (Lettuce, Cucumber, Carrot)
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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