Noodles with Stir-fried Vegetables and Flatbread calories & nutrition


One serving of Noodles with Stir-fried Vegetables and Flatbread is about 728 kcal (36% of a 2,000-kcal diet). Macros per serving: fat 14 g, carbs 128 g, protein 25 g. Key ingredients: Egg Noodles, Stir-fry Sauce, Broccolini.


Per serving
728 kcal
Fat 13.5 g · Carb 127.8 g · Protein 25 g
Per 100 g
135 kcal
Fat 2.5 g · Carb 23.7 g · Protein 4.6 g
Total dish
728 kcal
Weight 540 g


Noodles with Stir-fried Vegetables and Flatbread photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Egg Noodles 180 g 288 3.6 54 9
Stir-fry Sauce 60 ml 90 4 10 3
Broccolini 70 g 25 0.3 4.8 2.4
Aubergine (Eggplant) 50 g 15 0.1 3.5 0.6
Mixed Stir-fry Vegetables 80 g 30 0.5 5.5 2
Flatbread (Naan/Pita style) 100 g 280 5 50 8


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Egg Noodles · Stir-fry Sauce · Broccolini · Aubergine (Eggplant) · Mixed Stir-fry Vegetables · Flatbread (Naan/Pita style)



Deeper insights

  • Macro split: fat 17%, carbs 70%, protein 13%
  • Energy density: 135 kcal/100 g (low)
  • Top calorie contributors: Egg Noodles, Flatbread (Naan/Pita style), Stir-fry Sauce


Burning these calories

  • Jogging: ~89 min
  • Cycling: ~92 min
  • Walking: ~178 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 19% of daily intake
  • Carb: 64% of daily intake
  • Protein: 25% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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