Noodles with Vegetables and Boiled Egg contains 378 calories per serving (19% of a 2,000 kcal daily diet), with 16g fat, 44g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Instant Noodles | 150 g | 270 | 10 | 38 | 6 |
| Green Leafy Vegetables | 50 g | 20 | 0.5 | 3 | 2 |
| Red Bell Pepper | 15 g | 6 | 0.1 | 1.4 | 0.2 |
| Onion | 10 g | 4 | 0.05 | 0.9 | 0.1 |
| Hard-boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Instant Noodles · Green Leafy Vegetables · Red Bell Pepper · Onion · Hard-boiled Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +319 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +502 kcal, more protein |
| Asian-inspired dish with crispy noodles and sauce | 345g | 500 | 7g | +122 kcal, less protein |
| Asian-inspired meal with bao bun, noodles, and salad | 315g | 634 | 35g | +256 kcal, more protein |
Yes. With 15g of protein and only 44g of carbs, Noodles with Vegetables and Boiled Egg is a nutritious meal. At 137 kcal/100 g, it has low energy density — filling without excessive calories.
At 378 calories per serving, Noodles with Vegetables and Boiled Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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