Paksiw na Tilapia contains 394 calories per serving (20% of a 2,000 kcal daily diet), with 7g fat, 12g carbs, and 69g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Tilapia fish | 250 g | 322 | 6.5 | 0 | 66 |
| Bok choy | 100 g | 13 | 0.2 | 2.2 | 1.5 |
| Eggplant | 50 g | 13 | 0.1 | 3 | 0.5 |
| Ginger | 15 g | 12 | 0.1 | 2.7 | 0.3 |
| Onion | 30 g | 12 | 0 | 2.8 | 0.3 |
| Green chili pepper | 10 g | 4 | 0 | 0.9 | 0.2 |
| Vinegar sauce | 100 ml | 18 | 0 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Tilapia fish · Bok choy · Eggplant · Ginger · Onion · Green chili pepper · Vinegar sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Fish and Vegetable Stew (Paksiw or Pinangat style) | 400g | 275 | 33g | -119 kcal, less protein |
| Paksiw na Isda (Stewed Fish) | 685g | 703 | 57g | +309 kcal, less protein |
Yes. With 69g of protein and only 12g of carbs, Paksiw na Tilapia is a nutritious meal. At 71 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 394 calories with 69g protein, Paksiw na Tilapia keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 69g of protein, which is about 69% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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