Paniyaram with Sambar and Coconut Chutney contains 558 calories per serving (28% of a 2,000 kcal daily diet), with 28g fat, 62g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Paniyaram (Rice and Lentil Dumplings) | 180 g | 342 | 14 | 46 | 8 |
| Sambar (Lentil Vegetable Stew) | 100 ml | 95 | 3 | 12 | 5 |
| Coconut Chutney | 50 g | 121 | 11 | 4 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Paniyaram (Rice and Lentil Dumplings) · Sambar (Lentil Vegetable Stew) · Coconut Chutney
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Masala Paniyaram with Podi | 235g | 480 | 11g | -78 kcal, less protein |
Yes. With 14g of protein and only 62g of carbs, Paniyaram with Sambar and Coconut Chutney is a nutritious meal. At 169 kcal/100 g, it has medium energy density — filling without excessive calories.
At 558 calories per serving, Paniyaram with Sambar and Coconut Chutney is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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