Pasta and Pierogi with Vegetables and Quail Eggs contains 860 calories per serving (43% of a 2,000 kcal daily diet), with 36g fat, 103g carbs, and 32g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Ravioli with Tomato Sauce | 200 g | 380 | 14 | 48 | 14 |
| Pierogi | 150 g | 280 | 8 | 44 | 8 |
| Sautéed Vegetables (Bell Peppers, Mushrooms, Zucchini) | 150 g | 120 | 8 | 10 | 3 |
| Quail Eggs | 50 g | 80 | 6 | 1 | 7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Ravioli with Tomato Sauce · Pierogi · Sautéed Vegetables (Bell Peppers, Mushrooms, Zucchini) · Quail Eggs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Artichoke truffle pasta with maple bacon | 385g | 805 | 26g | -55 kcal, less protein |
| Baked Cheesy Pasta | 430g | 705 | 39g | -155 kcal, more protein |
| Baked Chicken and Pasta Casserole | 650g | 1085 | 79g | +225 kcal, more protein |
| Baked Feta Pasta with Cherry Tomatoes | 272g | 433 | 14g | -427 kcal, less protein |
In moderation. Pasta and Pierogi with Vegetables and Quail Eggs is calorie-dense at 156 kcal/100 g. With 32g protein and 103g carbs, it provides good nutrition but watch portion sizes.
At 860 calories per serving, Pasta and Pierogi with Vegetables and Quail Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 32g of protein, which is about 32% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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