Pasta with Chicken and Red Pepper in Cream Sauce contains 616 calories per serving (31% of a 2,000 kcal daily diet), with 29g fat, 52g carbs, and 37g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Ditalini Pasta | 150 g | 225 | 1 | 45 | 8 |
| Chicken Breast | 80 g | 132 | 3 | 0 | 26 |
| Red Bell Pepper | 30 g | 9 | 0 | 2 | 0 |
| Cream Sauce (Dairy-based) | 100 ml | 250 | 25 | 5 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Ditalini Pasta · Chicken Breast · Red Bell Pepper · Cream Sauce (Dairy-based)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Artichoke truffle pasta with maple bacon | 385g | 805 | 26g | +189 kcal, less protein |
| Baked Chicken and Pasta Casserole | 650g | 1085 | 79g | +469 kcal, more protein |
| Baked Feta Pasta with Cherry Tomatoes | 272g | 433 | 14g | -183 kcal, less protein |
| Baked Pasta and Potato Casserole | 320g | 470 | 15g | -146 kcal, less protein |
In moderation. Pasta with Chicken and Red Pepper in Cream Sauce is calorie-dense at 171 kcal/100 g. With 37g protein and 52g carbs, it provides good nutrition but watch portion sizes.
At 616 calories per serving, Pasta with Chicken and Red Pepper in Cream Sauce is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 37g of protein, which is about 37% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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