Pasta with Greens and Black Olives contains 440 calories per serving (22% of a 2,000 kcal daily diet), with 21g fat, 54g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Spaghetti | 150 g | 225 | 1.5 | 45 | 7.5 |
| Kale | 80 g | 40 | 0.5 | 7 | 2.5 |
| Black Olives | 30 g | 45 | 4.5 | 1.5 | 0.5 |
| Olive Oil | 15 ml | 130 | 14.5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Spaghetti · Kale · Black Olives · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Artichoke truffle pasta with maple bacon | 385g | 805 | 26g | +365 kcal, more protein |
| Baked Cheesy Pasta | 430g | 705 | 39g | +265 kcal, more protein |
| Baked Chicken and Pasta Casserole | 650g | 1085 | 79g | +645 kcal, more protein |
| Baked Feta Pasta with Cherry Tomatoes | 272g | 433 | 14g | -7 kcal, more protein |
Yes. With 10g of protein and only 54g of carbs, Pasta with Greens and Black Olives is a nutritious meal. At 160 kcal/100 g, it has medium energy density — filling without excessive calories.
At 440 calories per serving, Pasta with Greens and Black Olives is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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