Pasta with Ground Meat and Vegetables contains 463 calories per serving (23% of a 2,000 kcal daily diet), with 24g fat, 41g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole Wheat Fusilli Pasta | 50 g | 180 | 1.5 | 35 | 7 |
| Ground Meat (mixed with vegetables) | 70 g | 180 | 12 | 3 | 15 |
| Onions | 20 g | 8 | 0 | 2 | 0 |
| Green Bell Pepper/Green Onion | 15 g | 5 | 0 | 1 | 0 |
| Cooking Oil/Sauce | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole Wheat Fusilli Pasta · Ground Meat (mixed with vegetables) · Onions · Green Bell Pepper/Green Onion · Cooking Oil/Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Artichoke truffle pasta with maple bacon | 385g | 805 | 26g | +342 kcal, more protein |
| Baked Chicken and Pasta Casserole | 650g | 1085 | 79g | +622 kcal, more protein |
| Baked Feta Pasta with Cherry Tomatoes | 272g | 433 | 14g | -30 kcal, less protein |
| Baked Pasta and Potato Casserole | 320g | 470 | 15g | +7 kcal, less protein |
In moderation. Pasta with Ground Meat and Vegetables is calorie-dense at 281 kcal/100 g. With 22g protein and 41g carbs, it provides good nutrition but watch portion sizes.
Yes. At 463 calories with 22g protein, Pasta with Ground Meat and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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