Pasta with Peas contains 327 calories per serving (16% of a 2,000 kcal daily diet), with 6g fat, 52g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Green Peas | 150 g | 126 | 0.6 | 21 | 8.4 |
| Vermicelli Pasta | 120 g | 156 | 0.6 | 30 | 5.4 |
| Light Cream Sauce | 30 ml | 45 | 4.5 | 1.5 | 0.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Green Peas · Vermicelli Pasta · Light Cream Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Artichoke truffle pasta with maple bacon | 385g | 805 | 26g | +478 kcal, more protein |
| Baked Cheesy Pasta | 430g | 705 | 39g | +378 kcal, more protein |
| Baked Chicken and Pasta Casserole | 650g | 1085 | 79g | +758 kcal, more protein |
| Baked Feta Pasta with Cherry Tomatoes | 272g | 433 | 14g | +106 kcal, less protein |
Yes. With 14g of protein and only 52g of carbs, Pasta with Peas is a nutritious meal. At 109 kcal/100 g, it has low energy density — filling without excessive calories.
At 327 calories per serving, Pasta with Peas is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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