Pasta with Vegetables and Parmesan contains 306 calories per serving (15% of a 2,000 kcal daily diet), with 5g fat, 54g carbs, and 11g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fettuccine pasta | 150 g | 225 | 1.5 | 45 | 7.5 |
| Tomato-based sauce | 60 g | 45 | 2 | 5 | 1 |
| Bell peppers | 30 g | 9 | 0.1 | 2 | 0.3 |
| Eggplant | 30 g | 7 | 0.1 | 1.7 | 0.4 |
| Parmesan cheese | 5 g | 20 | 1.3 | 0.1 | 1.7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fettuccine pasta · Tomato-based sauce · Bell peppers · Eggplant · Parmesan cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Artichoke truffle pasta with maple bacon | 385g | 805 | 26g | +499 kcal, more protein |
| Baked Chicken and Pasta Casserole | 650g | 1085 | 79g | +779 kcal, more protein |
| Baked Feta Pasta with Cherry Tomatoes | 272g | 433 | 14g | +127 kcal, more protein |
| Baked Pasta and Potato Casserole | 320g | 470 | 15g | +164 kcal, more protein |
Yes. With 11g of protein and only 54g of carbs, Pasta with Vegetables and Parmesan is a nutritious meal. At 111 kcal/100 g, it has low energy density — filling without excessive calories.
At 306 calories per serving, Pasta with Vegetables and Parmesan is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 11g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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