Pasta with Vegetables and Sausage calories & nutrition


One serving of Pasta with Vegetables and Sausage is about 710 kcal (36% of a 2,000-kcal diet). Macros per serving: fat 36 g, carbs 78 g, protein 22 g. Key ingredients: Whole Wheat Pasta, Italian Sausage, Corn.


Per serving
710 kcal
Fat 35.8 g · Carb 78 g · Protein 22.5 g
Per 100 g
8353 kcal
Fat 421.2 g · Carb 917.6 g · Protein 264.7 g
Total dish
710 kcal
Weight 8.5 g


Pasta with Vegetables and Sausage photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Whole Wheat Pasta 3 oz 330 3 63 12
Italian Sausage 2 oz 200 18 2 8
Corn 0.5 oz 40 0.5 9 1
Tomatoes 1 oz 10 0.1 2 0.5
Leafy Greens (e.g., Spinach/Kale) 1 oz 10 0.2 2 1
Olive Oil 1 floz 120 14 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Whole Wheat Pasta · Italian Sausage · Corn · Tomatoes · Leafy Greens (e.g., Spinach/Kale) · Olive Oil



Deeper insights

  • Macro split: fat 45%, carbs 44%, protein 11%
  • Energy density: 8353 kcal/100 g (high)
  • Top calorie contributors: Whole Wheat Pasta, Italian Sausage, Olive Oil


Burning these calories

  • Jogging: ~87 min
  • Cycling: ~89 min
  • Walking: ~174 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 51% of daily intake
  • Carb: 39% of daily intake
  • Protein: 23% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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