One serving of Pasta with Vegetables and Sausage is about 710 kcal (36% of a 2,000-kcal diet). Macros per serving: fat 36 g, carbs 78 g, protein 22 g. Key ingredients: Whole Wheat Pasta, Italian Sausage, Corn.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole Wheat Pasta | 3 oz | 330 | 3 | 63 | 12 |
| Italian Sausage | 2 oz | 200 | 18 | 2 | 8 |
| Corn | 0.5 oz | 40 | 0.5 | 9 | 1 |
| Tomatoes | 1 oz | 10 | 0.1 | 2 | 0.5 |
| Leafy Greens (e.g., Spinach/Kale) | 1 oz | 10 | 0.2 | 2 | 1 |
| Olive Oil | 1 floz | 120 | 14 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole Wheat Pasta · Italian Sausage · Corn · Tomatoes · Leafy Greens (e.g., Spinach/Kale) · Olive Oil
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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