Plant based cheesecake with berry topping contains 479 calories per serving (24% of a 2,000 kcal daily diet), with 28g fat, 52g carbs, and 5g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Plant-based cheesecake | 120 g | 400 | 28 | 32 | 4 |
| Blueberries | 60 g | 34 | 0.2 | 8.5 | 0.5 |
| Berry sauce | 30 ml | 45 | 0.1 | 11 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Plant-based cheesecake · Blueberries · Berry sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +536 kcal, more protein |
| Air-fried Chicken, Plantain and Rice | 450g | 723 | 30g | +244 kcal, more protein |
| Baked Plantains | 800g | 960 | 10g | +481 kcal, more protein |
| Beans with Fried Plantains and Stew | 460g | 980 | 36g | +501 kcal, more protein |
In moderation. Plant based cheesecake with berry topping is calorie-dense at 228 kcal/100 g. With 5g protein and 52g carbs, it provides good nutrition but watch portion sizes.
At 479 calories per serving, Plant based cheesecake with berry topping is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 5g of protein, which is about 5% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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