Plant based cheesecake with berry topping calories & nutrition


Plant based cheesecake with berry topping contains 479 calories per serving (24% of a 2,000 kcal daily diet), with 28g fat, 52g carbs, and 5g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
479 kcal
Fat 28.3 g · Carb 51.5 g · Protein 4.7 g
Per 100 g
228 kcal
Fat 13.5 g · Carb 24.5 g · Protein 2.2 g
Total dish
479 kcal
Weight 210 g


Plant based cheesecake with berry topping photo

What's in Plant based cheesecake with berry topping?


Ingredient Amount kcal Fat Carb Protein
Plant-based cheesecake 120 g 400 28 32 4
Blueberries 60 g 34 0.2 8.5 0.5
Berry sauce 30 ml 45 0.1 11 0.2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Plant-based cheesecake · Blueberries · Berry sauce



How does Plant based cheesecake with berry topping compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain 550g 1015 42g +536 kcal, more protein
Air-fried Chicken, Plantain and Rice 450g 723 30g +244 kcal, more protein
Baked Plantains 800g 960 10g +481 kcal, more protein
Beans with Fried Plantains and Stew 460g 980 36g +501 kcal, more protein


Frequently Asked Questions


Is Plant based cheesecake with berry topping healthy?

In moderation. Plant based cheesecake with berry topping is calorie-dense at 228 kcal/100 g. With 5g protein and 52g carbs, it provides good nutrition but watch portion sizes.

Is Plant based cheesecake with berry topping good for weight loss?

At 479 calories per serving, Plant based cheesecake with berry topping is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.

How much protein is in Plant based cheesecake with berry topping?

One serving contains 5g of protein, which is about 5% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Plant based cheesecake with berry topping?

  • Macro split: fat 53%, carbs 43%, protein 4%
  • Energy density: 228 kcal/100 g (medium)
  • Top calorie contributors: Plant-based cheesecake, Berry sauce, Blueberries


How long does it take to burn off Plant based cheesecake with berry topping?

  • Jogging: ~55 min
  • Cycling: ~63 min
  • Walking: ~117 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Plant based cheesecake with berry topping?

  • kcal: 24% of daily intake
  • Fat: 40% of daily intake
  • Carb: 26% of daily intake
  • Protein: 5% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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