Pork Adobo with Egg contains 357 calories per serving (18% of a 2,000 kcal daily diet), with 31g fat, 2g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork Belly | 60 g | 234 | 22 | 0 | 9 |
| Hard-boiled Egg | 50 g | 78 | 5 | 0.6 | 6.3 |
| Adobo Sauce | 15 ml | 45 | 4 | 1.5 | 0.8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork Belly · Hard-boiled Egg · Adobo Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobong Sitaw with Pork | 350g | 545 | 40g | +188 kcal, more protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +658 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +523 kcal, more protein |
| Asian-style Duck or Pork Salad with Cashews | 250g | 592 | 24g | +235 kcal, more protein |
In moderation. Pork Adobo with Egg is calorie-dense at 286 kcal/100 g. With 16g protein and 2g carbs, it provides good nutrition but watch portion sizes.
Yes. At 357 calories with 16g protein, Pork Adobo with Egg keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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