Pork Belly with Pickled Vegetables and Watermelon contains 620 calories per serving (31% of a 2,000 kcal daily diet), with 45g fat, 30g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Pork Belly | 4.5 oz | 500 | 45 | 0 | 25 |
| Pickled Carrots and Cabbage | 2 oz | 30 | 0 | 7 | 1 |
| Watermelon | 6 oz | 90 | 0 | 23 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Pork Belly · Pickled Carrots and Cabbage · Watermelon
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobong Sitaw with Pork | 350g | 545 | 40g | -75 kcal, more protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +395 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +260 kcal, more protein |
| Asian-style Pork Salad | 242g | 717 | 28g | +97 kcal, same protein |
In moderation. Pork Belly with Pickled Vegetables and Watermelon is calorie-dense at 198 kcal/4 oz. With 28g protein and 30g carbs, it provides good nutrition but watch portion sizes.
At 620 calories per serving, Pork Belly with Pickled Vegetables and Watermelon is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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