Pork Chops with Shrimp Fried Rice contains 610 calories per serving (31% of a 2,000 kcal daily diet), with 26g fat, 50g carbs, and 41g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Rice (with peas and corn) | 200 g | 300 | 8 | 50 | 7 |
| Shrimp | 30 g | 30 | 0.5 | 0 | 6 |
| Pan-fried Pork Chops (cubed) | 100 g | 280 | 18 | 0 | 28 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Rice (with peas and corn) · Shrimp · Pan-fried Pork Chops (cubed)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobong Sitaw with Pork | 350g | 545 | 40g | -65 kcal, less protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +405 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +270 kcal, more protein |
| Asian-style Pork Salad | 242g | 717 | 28g | +107 kcal, less protein |
In moderation. Pork Chops with Shrimp Fried Rice is calorie-dense at 185 kcal/100 g. With 41g protein and 50g carbs, it provides good nutrition but watch portion sizes.
At 610 calories per serving, Pork Chops with Shrimp Fried Rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 41g of protein, which is about 41% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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