Pork Empanada contains 352 calories per serving (18% of a 2,000 kcal daily diet), with 22g fat, 23g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Empanada Dough | 40 g | 160 | 10 | 15 | 2 |
| Ground Pork Filling | 60 g | 180 | 12 | 5 | 12 |
| Potatoes | 15 g | 12 | 0 | 3 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Empanada Dough · Ground Pork Filling · Potatoes
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobong Sitaw with Pork | 350g | 545 | 40g | +193 kcal, more protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +663 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +528 kcal, more protein |
| Asian-style Pork Salad | 242g | 717 | 28g | +365 kcal, more protein |
In moderation. Pork Empanada is calorie-dense at 306 kcal/100 g. With 14g protein and 23g carbs, it provides good nutrition but watch portion sizes.
At 352 calories per serving, Pork Empanada is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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