One serving of Pork Ramen with Soft-Boiled Egg is about 1167 kcal (58% of a 2,000-kcal diet). Macros per serving: fat 72 g, carbs 58 g, protein 69 g. Key ingredients: Ramen Noodles, Pork Chashu, Ramen Broth (Pork/Tonkotsu).
Ingredient | Amount | kcal | Fat | Carb | Protein |
---|---|---|---|---|---|
Ramen Noodles | 150 g | 225 | 3 | 45 | 5 |
Pork Chashu | 100 g | 350 | 28 | 0 | 23 |
Ramen Broth (Pork/Tonkotsu) | 400 ml | 280 | 20 | 10 | 15 |
Soft-Boiled Egg (Ajitama) | 100 g | 155 | 11 | 1 | 13 |
Ground Pork | 50 g | 150 | 10 | 1 | 13 |
Seaweed (Wakame) | 10 g | 5 | 0 | 1 | 0 |
Green Onions | 5 g | 2 | 0 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Ramen Noodles · Pork Chashu · Ramen Broth (Pork/Tonkotsu) · Soft-Boiled Egg (Ajitama) · Ground Pork · Seaweed (Wakame) · Green Onions
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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