Pork Stew with Tomato and Vegetables contains 360 calories per serving (18% of a 2,000 kcal daily diet), with 19g fat, 13g carbs, and 35g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork stew meat | 150 g | 300 | 18 | 0 | 33 |
| Tomato sauce | 100 ml | 40 | 0.5 | 8 | 1.5 |
| Carrots | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Onions | 20 g | 8 | 0.1 | 1.8 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork stew meat · Tomato sauce · Carrots · Onions
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +520 kcal, more protein |
| Asian-style Pork Salad | 242g | 717 | 28g | +357 kcal, less protein |
| Assorted Meal with Salmon Poke, Pork Stir-fry, and Greens | 780g | 1021 | 87g | +661 kcal, more protein |
| Bak Chor Mee (Minced Pork Noodles) | 465g | 740 | 34g | +380 kcal, less protein |
In moderation. Pork Stew with Tomato and Vegetables is calorie-dense at 120 kcal/100 g. With 35g protein and 13g carbs, it provides good nutrition but watch portion sizes.
Yes. At 360 calories with 35g protein, Pork Stew with Tomato and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 35g of protein, which is about 35% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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