Pork Tenderloin with Stir-fried Vegetables and Zucchini calories & nutrition


One serving of Pork Tenderloin with Stir-fried Vegetables and Zucchini is about 290 kcal (15% of a 2,000-kcal diet). Macros per serving: fat 7 g, carbs 29 g, protein 31 g. Key ingredients: Pork Tenderloin, Yellow Bell Pepper, Mushrooms.


Per serving
290 kcal
Fat 6.7 g · Carb 29 g · Protein 31.2 g
Per 100 g
76 kcal
Fat 1.8 g · Carb 7.6 g · Protein 8.2 g
Total dish
290 kcal
Weight 380 g


Pork Tenderloin with Stir-fried Vegetables and Zucchini photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Pork Tenderloin 80 g 120 3 0 23
Yellow Bell Pepper 70 g 20 0.2 4.7 0.7
Mushrooms 60 g 16 0.2 2.4 2.2
Zucchini 50 g 10 0.1 1.8 0.8
Carrots 20 g 8 0.1 1.9 0.2
Cucumber 40 g 6 0.1 1.2 0.3
Stir-fry Sauce 30 ml 30 1 4 1
Herb Crusted Bread 30 g 80 2 13 3


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Pork Tenderloin · Yellow Bell Pepper · Mushrooms · Zucchini · Carrots · Cucumber · Stir-fry Sauce · Herb Crusted Bread



Deeper insights

  • Macro split: fat 21%, carbs 40%, protein 39%
  • Energy density: 76 kcal/100 g (low)
  • Top calorie contributors: Pork Tenderloin, Herb Crusted Bread, Stir-fry Sauce


Burning these calories

  • Jogging: ~36 min
  • Cycling: ~37 min
  • Walking: ~71 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 10% of daily intake
  • Carb: 15% of daily intake
  • Protein: 31% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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