Pork and Egg with Roasted Root Vegetables and Salad contains 542 calories per serving (27% of a 2,000 kcal daily diet), with 24g fat, 31g carbs, and 47g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork loin | 150 g | 240 | 12 | 0 | 30 |
| Fried egg | 100 g | 155 | 11 | 1 | 13 |
| Parsnip | 150 g | 112 | 0.5 | 24 | 2 |
| Cherry tomatoes | 75 g | 15 | 0.2 | 3 | 0.8 |
| Cucumber and tomato salad | 80 g | 20 | 0.5 | 3 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork loin · Fried egg · Parsnip · Cherry tomatoes · Cucumber and tomato salad
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +338 kcal, less protein |
| Asian-style Pork Salad | 242g | 717 | 28g | +175 kcal, less protein |
| Assorted Meal with Salmon Poke, Pork Stir-fry, and Greens | 780g | 1021 | 87g | +479 kcal, more protein |
| Bak Chor Mee (Minced Pork Noodles) | 465g | 740 | 34g | +198 kcal, less protein |
Yes. With 47g of protein and only 31g of carbs, Pork and Egg with Roasted Root Vegetables and Salad is a nutritious meal. At 98 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 542 calories with 47g protein, Pork and Egg with Roasted Root Vegetables and Salad keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 47g of protein, which is about 47% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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