Pork and Vegetable Dumplings contains 1230 calories per serving (62% of a 2,000 kcal daily diet), with 48g fat, 146g carbs, and 54g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Dumpling wrapper (wheat flour) | 240 g | 660 | 4 | 136 | 20 |
| Minced pork filling | 180 g | 450 | 34 | 4 | 32 |
| Cabbage and aromatics | 75 g | 30 | 0 | 6 | 1.5 |
| Sesame oil and seasoning | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Dumpling wrapper (wheat flour) · Minced pork filling · Cabbage and aromatics · Sesame oil and seasoning
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobong Sitaw with Pork | 350g | 545 | 40g | -685 kcal, less protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | -215 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | -350 kcal, less protein |
| Asian-style Duck or Pork Salad with Cashews | 250g | 592 | 24g | -638 kcal, less protein |
In moderation. Pork and Vegetable Dumplings is calorie-dense at 244 kcal/100 g. With 54g protein and 146g carbs, it provides good nutrition but watch portion sizes.
At 1230 calories per serving, Pork and Vegetable Dumplings is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 54g of protein, which is about 54% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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