Pork and Vegetable Stew contains 600 calories per serving (30% of a 2,000 kcal daily diet), with 32g fat, 38g carbs, and 42g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork pieces | 120 g | 300 | 20 | 0 | 28 |
| Mixed vegetables (cabbage, capsicum, onion) | 150 g | 60 | 1 | 12 | 3 |
| Kidney beans | 80 g | 90 | 0.5 | 16 | 6 |
| Thickened sauce | 100 ml | 150 | 10 | 10 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork pieces · Mixed vegetables (cabbage, capsicum, onion) · Kidney beans · Thickened sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobong Sitaw with Pork | 350g | 545 | 40g | -55 kcal, less protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +415 kcal, same protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +280 kcal, same protein |
| Asian-style Pork Salad | 242g | 717 | 28g | +117 kcal, less protein |
In moderation. Pork and Vegetable Stew is calorie-dense at 133 kcal/100 g. With 42g protein and 38g carbs, it provides good nutrition but watch portion sizes.
At 600 calories per serving, Pork and Vegetable Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 42g of protein, which is about 42% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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