Pork and Vegetable Stew with Rice contains 859 calories per serving (43% of a 2,000 kcal daily diet), with 62g fat, 53g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 180 g | 234 | 0.5 | 51 | 4.5 |
| Pork Belly (stewed) | 150 g | 570 | 57 | 0 | 15 |
| Bok Choy | 50 g | 10 | 0.1 | 2 | 1 |
| Stew Broth | 50 ml | 45 | 4.5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Pork Belly (stewed) · Bok Choy · Stew Broth
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +21 kcal, more protein |
| Asian-style Pork Salad | 242g | 717 | 28g | -142 kcal, more protein |
| Assorted Meal with Salmon Poke, Pork Stir-fry, and Greens | 780g | 1021 | 87g | +162 kcal, more protein |
| Bak Chor Mee (Minced Pork Noodles) | 465g | 740 | 34g | -119 kcal, more protein |
In moderation. Pork and Vegetable Stew with Rice is calorie-dense at 200 kcal/100 g. With 20g protein and 53g carbs, it provides good nutrition but watch portion sizes.
At 859 calories per serving, Pork and Vegetable Stew with Rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 20g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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