Pork and Vegetable Stir-fry with Egg Noodles contains 826 calories per serving (41% of a 2,000 kcal daily diet), with 42g fat, 68g carbs, and 44g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg Noodles | 200 g | 276 | 4 | 50 | 10 |
| Pork Shoulder Chunks | 150 g | 345 | 25 | 0 | 30 |
| Mixed Vegetables (Peppers, Onions, Carrots) | 80 g | 40 | 0 | 8 | 2 |
| Stir-fry Sauce (Soy and Ginger based) | 50 ml | 75 | 3 | 10 | 2 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg Noodles · Pork Shoulder Chunks · Mixed Vegetables (Peppers, Onions, Carrots) · Stir-fry Sauce (Soy and Ginger based) · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobong Sitaw with Pork | 350g | 545 | 40g | -281 kcal, less protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +189 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +54 kcal, less protein |
| Asian-style Pork Salad | 242g | 717 | 28g | -109 kcal, less protein |
In moderation. Pork and Vegetable Stir-fry with Egg Noodles is calorie-dense at 169 kcal/100 g. With 44g protein and 68g carbs, it provides good nutrition but watch portion sizes.
At 826 calories per serving, Pork and Vegetable Stir-fry with Egg Noodles is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 44g of protein, which is about 44% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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