Pork and Vegetable Stir-fry with Rice contains 377 calories per serving (19% of a 2,000 kcal daily diet), with 9g fat, 47g carbs, and 27g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.4 | 42.6 | 4.2 |
| Pork (lean cuts) | 80 g | 160 | 8 | 0 | 21 |
| Bok Choy | 100 g | 13 | 0.2 | 2.2 | 1.5 |
| Green Beans | 30 g | 9 | 0.1 | 2 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Pork (lean cuts) · Bok Choy · Green Beans
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +503 kcal, more protein |
| Asian-style Pork Salad | 242g | 717 | 28g | +340 kcal, more protein |
| Assorted Meal with Salmon Poke, Pork Stir-fry, and Greens | 780g | 1021 | 87g | +644 kcal, more protein |
| Bak Chor Mee (Minced Pork Noodles) | 465g | 740 | 34g | +363 kcal, more protein |
Yes. With 27g of protein and only 47g of carbs, Pork and Vegetable Stir-fry with Rice is a nutritious meal. At 105 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 377 calories with 27g protein, Pork and Vegetable Stir-fry with Rice keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 27g of protein, which is about 27% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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