Pork chop with potato gratin and hard-boiled eggs contains 1148 calories per serving (57% of a 2,000 kcal daily diet), with 79g fat, 37g carbs, and 69g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Hard-boiled egg | 200 g | 308 | 20.8 | 2.4 | 25.2 |
| Pork chop | 150 g | 390 | 30 | 0 | 29 |
| Potato gratin with bacon | 250 g | 450 | 28 | 35 | 15 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Hard-boiled egg · Pork chop · Potato gratin with bacon
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobong Sitaw with Pork | 350g | 545 | 40g | -603 kcal, less protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | -133 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | -268 kcal, less protein |
| Asian-style Pork Salad | 242g | 717 | 28g | -431 kcal, less protein |
In moderation. Pork chop with potato gratin and hard-boiled eggs is calorie-dense at 191 kcal/100 g. With 69g protein and 37g carbs, it provides good nutrition but watch portion sizes.
At 1148 calories per serving, Pork chop with potato gratin and hard-boiled eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 69g of protein, which is about 69% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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