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Pork steak with Spätzle and vegetables contains 639 calories per serving (32% of a 2,000 kcal daily diet), with 30g fat, 49g carbs, and 45g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork steak | 120 g | 246 | 14 | 0 | 30 |
| Spätzle | 150 g | 246 | 4 | 42 | 10.5 |
| Brown gravy | 60 ml | 48 | 3.2 | 4 | 0.8 |
| Broccoli | 40 g | 14 | 0.2 | 1.2 | 1.8 |
| Cauliflower | 50 g | 13 | 0.1 | 1.5 | 1.5 |
| Herb butter | 10 g | 72 | 8 | 0.1 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork steak · Spätzle · Brown gravy · Broccoli · Cauliflower · Herb butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobong Sitaw with Pork | 350g | 545 | 40g | -94 kcal, less protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +376 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +241 kcal, less protein |
| Asian Fusion Platter with Pulled Pork Tacos, Noodles, and Tempura | 410g | 984 | 57g | +345 kcal, more protein |
In moderation. Pork steak with Spätzle and vegetables is calorie-dense at 149 kcal/100 g. With 45g protein and 49g carbs, it provides good nutrition but watch portion sizes.
At 639 calories per serving, Pork steak with Spätzle and vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 45g of protein, which is about 45% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.