Pork steak with saffron rice and roasted vegetables contains 557 calories per serving (28% of a 2,000 kcal daily diet), with 22g fat, 42g carbs, and 46g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork steak | 150 g | 310.5 | 16.5 | 0 | 40.5 |
| Saffron rice | 120 g | 156 | 0.5 | 34 | 3.5 |
| Mixed roasted vegetables (zucchini, peppers, onions) | 100 g | 65 | 3.5 | 6 | 1.5 |
| Brown gravy | 30 ml | 25.5 | 1.5 | 2.5 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork steak · Saffron rice · Mixed roasted vegetables (zucchini, peppers, onions) · Brown gravy
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobong Sitaw with Pork | 350g | 545 | 40g | -12 kcal, less protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +458 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +323 kcal, less protein |
| Asian-style Duck or Pork Salad with Cashews | 250g | 592 | 24g | +35 kcal, less protein |
Yes. With 46g of protein and only 42g of carbs, Pork steak with saffron rice and roasted vegetables is a nutritious meal. At 139 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 557 calories with 46g protein, Pork steak with saffron rice and roasted vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 46g of protein, which is about 46% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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