Rye bread with feta and red peppers contains 315 calories per serving (16% of a 2,000 kcal daily diet), with 15g fat, 30g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Red pointed pepper | 150 g | 45 | 0.5 | 9.5 | 1.5 |
| Rye bread with seeds | 50 g | 120 | 2.5 | 20 | 4 |
| Feta cheese | 60 g | 150 | 12 | 1 | 8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Red pointed pepper · Rye bread with seeds · Feta cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Flatbread with Spinach, Meat, and Sauce | 315g | 765 | 28g | +450 kcal, more protein |
| Albanian style meal with potatoes, ham, and bread | 520g | 985 | 36g | +670 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +220 kcal, more protein |
| Appetizer Platter with Salad and Breads | 445g | 1072 | 40g | +757 kcal, more protein |
Yes. With 14g of protein and only 30g of carbs, Rye bread with feta and red peppers is a nutritious meal. At 121 kcal/100 g, it has low energy density — filling without excessive calories.
At 315 calories per serving, Rye bread with feta and red peppers is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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