One serving of Salmon and Lion's Mane Mushroom Salad with Ricotta and Beetroot is about 526 kcal (26% of a 2,000-kcal diet). Macros per serving: fat 31 g, carbs 18 g, protein 44 g. Key ingredients: Salmon fillet, Lion's Mane Mushroom, Mixed Leaf Salad.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Salmon fillet | 120 g | 252 | 12 | 0 | 33.6 |
| Lion's Mane Mushroom | 100 g | 35 | 0.3 | 7 | 2.5 |
| Mixed Leaf Salad | 50 g | 10 | 0.1 | 2 | 0.8 |
| Ricotta cheese | 50 g | 75 | 5 | 2 | 5 |
| Beetroot | 80 g | 34 | 0.1 | 7 | 1.6 |
| Olive oil dressing | 15 ml | 120 | 13.5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Salmon fillet · Lion's Mane Mushroom · Mixed Leaf Salad · Ricotta cheese · Beetroot · Olive oil dressing
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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