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Salmon and Spinach Wellington with Roasted Vegetables contains 740 calories per serving (37% of a 2,000 kcal daily diet), with 43g fat, 58g carbs, and 33g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Salmon and Spinach Wellington | 200 g | 580 | 38 | 30 | 30 |
| Roasted Potatoes | 100 g | 120 | 4 | 20 | 2 |
| Roasted Carrots | 80 g | 40 | 1 | 8 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Salmon and Spinach Wellington · Roasted Potatoes · Roasted Carrots
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air-fried Salmon Fillets | 600g | 1200 | 132g | +460 kcal, more protein |
| Airline meal with salmon, rice, roast beef, and bread | 420g | 767 | 55g | +27 kcal, more protein |
| Assorted Appetizer Platter with Salmon, Shrimp, and Mini Pizza | 215g | 323 | 23g | -417 kcal, less protein |
| Assorted breakfast platter with smoked salmon, eggs, and ham | 400g | 736 | 49g | -4 kcal, more protein |
In moderation. Salmon and Spinach Wellington with Roasted Vegetables is calorie-dense at 195 kcal/100 g. With 33g protein and 58g carbs, it provides good nutrition but watch portion sizes.
At 740 calories per serving, Salmon and Spinach Wellington with Roasted Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 33g of protein, which is about 33% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.