Salmon steak with roasted potatoes and vegetables calories & nutrition


One serving of Salmon steak with roasted potatoes and vegetables is about 512 kcal (26% of a 2,000-kcal diet). Macros per serving: fat 24 g, carbs 35 g, protein 37 g. Key ingredients: Salmon steak, Roasted potatoes, Bell pepper (roasted).


Per serving
512 kcal
Fat 24 g · Carb 35 g · Protein 37 g
Per 100 g
126 kcal
Fat 5.9 g · Carb 8.6 g · Protein 9.1 g
Total dish
512 kcal
Weight 405 g


Salmon steak with roasted potatoes and vegetables photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Salmon steak 150 g 300 18 0 33
Roasted potatoes 150 g 180 6 27 3
Bell pepper (roasted) 50 g 15 0 3 1
Onion (roasted) 30 g 12 0 3 0
Cherry tomato (roasted) 10 g 3 0 1 0
Lemon wedge 15 g 2 0 1 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Salmon steak · Roasted potatoes · Bell pepper (roasted) · Onion (roasted) · Cherry tomato (roasted) · Lemon wedge



Deeper insights

  • Macro split: fat 42%, carbs 27%, protein 31%
  • Energy density: 126 kcal/100 g (low)
  • Top calorie contributors: Salmon steak, Roasted potatoes, Bell pepper (roasted)


Burning these calories

  • Jogging: ~63 min
  • Cycling: ~65 min
  • Walking: ~125 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 34% of daily intake
  • Carb: 18% of daily intake
  • Protein: 37% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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