One serving of Salmon steak with roasted potatoes and vegetables is about 512 kcal (26% of a 2,000-kcal diet). Macros per serving: fat 24 g, carbs 35 g, protein 37 g. Key ingredients: Salmon steak, Roasted potatoes, Bell pepper (roasted).
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Salmon steak | 150 g | 300 | 18 | 0 | 33 |
| Roasted potatoes | 150 g | 180 | 6 | 27 | 3 |
| Bell pepper (roasted) | 50 g | 15 | 0 | 3 | 1 |
| Onion (roasted) | 30 g | 12 | 0 | 3 | 0 |
| Cherry tomato (roasted) | 10 g | 3 | 0 | 1 | 0 |
| Lemon wedge | 15 g | 2 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Salmon steak · Roasted potatoes · Bell pepper (roasted) · Onion (roasted) · Cherry tomato (roasted) · Lemon wedge
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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