Salmon with Scrambled Eggs and Vegetables contains 590 calories per serving (30% of a 2,000 kcal daily diet), with 41g fat, 4g carbs, and 50g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Salmon fillet | 150 g | 312 | 20 | 0 | 33 |
| Egg | 110 g | 158 | 11 | 1 | 14 |
| Spinach | 50 g | 12 | 0.2 | 0.8 | 1.5 |
| Zucchini | 60 g | 10 | 0.2 | 1.2 | 0.9 |
| Red onion | 20 g | 8 | 0 | 1.5 | 0.2 |
| Cooking oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Salmon fillet · Egg · Spinach · Zucchini · Red onion · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air-fried Salmon Fillets | 600g | 1200 | 132g | +610 kcal, more protein |
| Assorted Meal with Salmon Poke, Pork Stir-fry, and Greens | 780g | 1021 | 87g | +431 kcal, more protein |
| Assorted Salmon and Tuna Sushi Platter | 228g | 381 | 29g | -209 kcal, less protein |
| Assorted Salmon Sushi and Sashimi | 171g | 337 | 18g | -253 kcal, less protein |
In moderation. Salmon with Scrambled Eggs and Vegetables is calorie-dense at 148 kcal/100 g. With 50g protein and 4g carbs, it provides good nutrition but watch portion sizes.
Yes. At 590 calories with 50g protein, Salmon with Scrambled Eggs and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 50g of protein, which is about 50% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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