Salmon with rice and stir-fried vegetables calories & nutrition


One serving of Salmon with rice and stir-fried vegetables is about 779 kcal (39% of a 2,000-kcal diet). Macros per serving: fat 41 g, carbs 60 g, protein 39 g. Key ingredients: White Rice, Butter/Sauce on Rice, Cooked Salmon.


Per serving
779 kcal
Fat 40.9 g · Carb 60.4 g · Protein 39 g
Per 100 g
151 kcal
Fat 7.9 g · Carb 11.7 g · Protein 7.6 g
Total dish
779 kcal
Weight 515 g


Salmon with rice and stir-fried vegetables photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
White Rice 180 g 234 0.5 51.3 4.1
Butter/Sauce on Rice 15 g 110 12 0.1 0.1
Cooked Salmon 150 g 306 18 0 33
Zucchini 80 g 13 0.2 2.4 1
Bell Pepper (Red) 40 g 12 0.1 2.8 0.4
Carrots 40 g 16 0.1 3.8 0.4
Cooking Oil (for vegetables) 10 ml 88 10 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

White Rice · Butter/Sauce on Rice · Cooked Salmon · Zucchini · Bell Pepper (Red) · Carrots · Cooking Oil (for vegetables)



Deeper insights

  • Macro split: fat 47%, carbs 31%, protein 22%
  • Energy density: 151 kcal/100 g (medium)
  • Top calorie contributors: Cooked Salmon, White Rice, Butter/Sauce on Rice


Burning these calories

  • Jogging: ~95 min
  • Cycling: ~98 min
  • Walking: ~191 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 58% of daily intake
  • Carb: 30% of daily intake
  • Protein: 39% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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