One serving of Sausage and vegetable plate with toast is about 894 kcal (45% of a 2,000-kcal diet). Macros per serving: fat 60 g, carbs 53 g, protein 35 g. Key ingredients: Pork sausages, Red onion, Rocket salad.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork sausages | 150 g | 450 | 36 | 6 | 24 |
| Red onion | 50 g | 20 | 0 | 5 | 1 |
| Rocket salad | 40 g | 10 | 0 | 2 | 1 |
| Cucumber | 80 g | 12 | 0 | 2 | 1 |
| Avocado | 70 g | 112 | 10 | 4 | 1 |
| Brown bread toast | 70 g | 180 | 2 | 34 | 7 |
| Butter | 15 g | 110 | 12 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork sausages · Red onion · Rocket salad · Cucumber · Avocado · Brown bread toast · Butter
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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