Spätzle with Pork and Vegetables contains 720 calories per serving (36% of a 2,000 kcal daily diet), with 37g fat, 61g carbs, and 33g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Spätzle | 200 g | 300 | 4 | 55 | 10 |
| Pork meat | 100 g | 250 | 18 | 0 | 22 |
| Carrots | 50 g | 20 | 0 | 4 | 0 |
| Cream sauce | 50 ml | 150 | 15 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Spätzle · Pork meat · Carrots · Cream sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Braised Beef with Spätzle and Potatoes | 550g | 855 | 57g | +135 kcal, more protein |
| German Roulade with Spätzle and Red Cabbage | 510g | 880 | 49g | +160 kcal, more protein |
| Käsespätzle with sausages and roasted pork | 455g | 1087 | 48g | +367 kcal, more protein |
| Meatloaf with Spätzle and Roasted Vegetables | 410g | 680 | 35g | -40 kcal, more protein |
In moderation. Spätzle with Pork and Vegetables is calorie-dense at 180 kcal/100 g. With 33g protein and 61g carbs, it provides good nutrition but watch portion sizes.
At 720 calories per serving, Spätzle with Pork and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 33g of protein, which is about 33% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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